Soft Cake with Cream is the perfect choice for those looking for a tasty and effortless snack, perfect for any time of the day. The classic mini cake that everyone agrees on, a delicate recipe made with Lactose-Free Cream that expertly combines flavor and softness, offering a unique and irresistible experience.
Gluten-free 
Lactose-free eggs, sugar, rice flour, sunflower oil, corn starch, water, lactose-free cream* 2%, emulsifier: mono- and diglycerides of fatty acids; thickeners: guar gum; stabilizer: sorbitol syrup; salt, rasing agents: disodium diphosphate, sodium hydrogen carbonate, ammonium carbonate; flavourings. May contain traces of soy. *The product contains glucose and galactose as a result of breakdown of lactose. Lactose content <0,01g/100g
