What do
we like
- Without palm oil
- Lactose-free and without milk protein
- Low in saturated fat
- Ideal for breading, au gratin cooking, fillings
- Prepared using gluten-free bread produced expressly for grating
A foundational ingredient in every kitchen for breading, au gratin cooking, fillings, Pangrattato Nutrifree breadcrumbs are made using gluten-free bread produced expressly for grating. That is why consistent flavour and quality are guaranteed. These breadcrumbs are also low in sugar and saturated fat.
Lactose-free and without milk protein.
Egg-free 
Gluten-free 
Lactose-free Milk-free 
Without wheat starch
Corn starch, rice flour, water, tapioca starch, yeast, dextrose, sugar, salt, extra-virgin olive oil, thickeners: guar gum, hydroxypropyl methyl cellulose; psyllium fibre, emulsifiers: mono- and diglycerides of fatty acids, lupin protein, buckwheat flour.
May contain traces of mustard and soy.
