- Naturally lactose-free
- Low sugar content
- Ideal also with a bread machine
- To combine in the dough with just a few simple steps
A balanced mix of quality ingredients to prepare gluten-free bread in a few simple steps. Just add water, yeast, extra-virgin olive oil and a pinch of good cheer and the bread is ready to enjoy in about one hour. The dough can be mixed by hand or using a bread machine. Discover how to prepare wholesome gluten-free bread by following the instructions reported on the Mix per Pane Nutrifree package.
Naturally lactose-free and without milk protein.
Tips: Remember to shake the package well before use so that the components of Mix per Pane are well blended.
Corn starch, rice flour, tapioca starch, sugar, psyllium fibre, salt, thickeners: hydroxypropyl methyl cellulose, guar gum; yeast extract.
May contain traces of mustard and soy.