What do
we like
- Naturally lactose free
- Great to mix with other flours
- Ideal to prepare rustic pies or bakery products
Balanced and rich in essential amino acids, Farina di Grano Saraceno Nutrifree has a high nutritional value: its proteins are comparable to those of meat and soy.
This flour can be mixed with other natuurally gluten-free flours for the preparation of rustic pies, breads and its derivatives, to which it will confer a flavour similar to that of wholemeal bread.
Tips: It has a high protein content and low baking potential. Its high fibre content prevents the dough's development if used in large quantities. It confers a rustic flavour to doughs, this is why we recommend using it in reduced quantities in mixes with other flours.
Egg-free 
Gluten-free 
Lactose-free Milk-free 
Source of fibre 
Without wheat starch
Buchwheat flour. It may contain traces of soy, sesame and mustard.
