What do
we like
- Naturally lactose-free
- Ideal to prepare gluten-free cakes and biscuits
A balanced mix with low sugar and saturated fat content to prepare gluten-free cakes and biscuits in just a few simple steps. Discover how to prepare a gluten-free jam tart by following the instructions reported on the Mix per Dolci Nutrifree package.
Tips: Remember to shake the package well before use so that the components of Mix per Dolci are well blended.
Egg-free 
Gluten-free 
Lactose-free Milk-free 
Without wheat starch
Corn starch, rice flour, tapioca starch, sugar, psyllium fibre, thickeners: hydroxypropyl methyl cellulose, guar gum; salt, yeast extract.
May contain traces of mustard and soy.
