What do
we like
- Lfree certified naturally lactose-free
- Low sugar content
- Ideal also with a bread machine
- To combine in the dough with just a few simple steps
A balanced mix of quality ingredients to prepare gluten-free bread in a few simple steps. Just add water, yeast, extra-virgin olive oil and a pinch of good cheer and the bread is ready to enjoy in about one hour. The dough can be mixed by hand or using a bread machine. Discover how to prepare wholesome gluten-free bread by following the instructions reported on the Mix per Pane Nutrifree package.
Naturally lactose-free and without milk protein, Lfree guaranteed and certified.
Tips: Remember to shake the package well before use so that the components of Mix per Pane are well blended.
Corn starch, rice flour, tapioca starch, sugar, vegetable fibre (psyllium), salt, thickeners: guar gum and E464, flavourings. May contain traces of mustard and soy.
