What do
we like
- rich in fibre
- low sugar content
- no mono and diglycerides
- for a delicious first course, tasty and wholesome
Prepared exclusively with brown rice flour, gluten free Maccheroni Integrali unite the simple and wholesome taste of tradition with the great benefits of fibre, for tasty and healthful first course dishes. Bronze drawn whole wheat pasta, dried at low temperatures. Cooks in about 8/10 minutes. One portion of Pasta Integrale (80g) covers about 18% of daily fibre requirement. Tips: cook in plenty of salted water for 8/10 minutes. We recommend tasting every now and again to verify desired degree of doneness.
Egg-free 
Milk-free 
Without wheat starch
Brown rice flour
