- Wholemeal pleasure that lasts longer
- Crispy and tasty
- Source of fibre
When you have finally found the balance between pleasure and wholemeal wellness and wish breakfast would never end, choose the biscuits that last at least two bites longer than usual.
Corn starch, eggs 15%, cane sugar 13%, palm oil, gluten-free wholemeal oatmeal flakes 7.3%, sugar, brown rice flour 6.1%, wholemeal buckwheat flour 6.1%, lactose-free butter , rice bran 3.2%, lactose-free skimmed milk powder, deglutinated barley malt extract, salt, raising agents: disodium diphosphate, sodium hydrogen carbonate; thickener: guar gum.
May contain traces of lupin and soy.
Gluten-free bakery product.
Specifically formulated for people intolerant to gluten.