What do
we like
- With sourdough, buckwheat, flax seeds, sunflower seeds, and selected gluten-free flours
- Large, thick and soft slices
- 20% less plastic in the packaging
- Resealable, for longer-lasting tastiness
When you’re looking for something more than a gluten-free toast, such as slices with something extra. Extra-large, extra-thick, extra-soft, flavourful: the pleasure of a good rustic bread. Discover our gluten-free and lactose-free wholemeal sliced bread for surprising toasts and sandwiches.
Egg-free 
Gluten-free 
Lactose-free Milk-free 
Source of fibre 
Without wheat starch
corn starch, water, sourdough 16% (water, wholemeal buckwheat flour 7%, rice flour, buckwheat flour, quinoa flour, yeast), sunflower oil, flax seeds 2.4%, sunflower seeds 2.4%, sugar, psyllium fibers, deglutinated barley malt extract, salt, thickeners: hydroxypropyl methyl cellulose, guar gum; yeast, emulsifier: mono- and diglycerides of fatty acids; soy proteins, flavorings. It may contain traces of sesame and mustard. Treated on the surcface with ethyl alcohol
