What do
we like
- With sourdough and selected gluten-free flours
- Large, thick and soft slices
- 20% less plastic in the packaging
- Resealable, for longer-lasting tastiness
When you’re looking for something more than gluten-free sandwich bread, such as extra-large, extra-thick, extra-soft slices. In one word: perfect slices! Perfect accompaniment with every flavour – sweet or savoury, alone or in pairs. Discover gluten-free and lactose-free sliced bread for impeccable toasts and sandwiches.
Egg-free 
Gluten-free 
Lactose-free Milk-free 
Source of fibre 
Without wheat starch
corn starch, water, sourdough 9% (water, rice flour, buckwheat flour, quinoa flour, yeast), sunflower oil, sugar, psyllium fiber, salt, thickeners: hydroxypropyl methyl cellulose , guar gum; yeast, emulsifier: mono- and diglycerides of fatty acids; flavorings, soy proteins, yeast extract. It may contain traces of sesame and mustard.Treated on the surcface with ethyl alcohol.
