What do
we like
- Extra-soft
- With Extra-Virgin Olive Oil
- Lactose-free and without milk protein
- Ideal for filling as you please
Made with extra-virgin olive oil, Focaccia Break focaccia bread is soft and airy. Great for filling, deliciously tasty if lightly toasted.
Gluten-free, lactose-free, and without milk protein.
Water, corn starch, rice flour, sunflower oil, sorghum flour, rice starch, emulsifiers: mono- and diglycerides of fatty acids; psyllium fibre, extra-virgin olive oil, glucose-fructose syrup, salt, yeast, sugar, flavourings, thickeners: guar gum, xanthan gum, soy protein.
May contain traces of lupin and mustard.
Treated on the surface with ethyl alcohol.