What do
we like
- very low salt content
- low sugar
- ideal for the winter time
- great with meat broth
The typical shape of a ribbed thimble used to protect the finger from the needle in sewing, gives rise to Ditalini Nutrifree, the gluten free small pasta ideal to prepare pulse and vegetable soups. Tips: cook in plenty of salted water for 8-10 minutes. We recommend tasting every now and again to verify desired degree of doneness.
Egg-free 
Milk-free 
Without wheat starch
Water, rice flour, corn flour.
