What do
we like
- Versatile and handy
- Rich in fibre
- With extra-virgin olive oil
- 6 handy single-serve packs
Simple, versatile, and rich in fibre, our gluten-free Crackers con Farina Integrale accompany salads and main courses, enrich aperitifs and snacks, and make every meal tastier. They are prepared using a simple, wholesome recipe based on extra-virgin olive oil and buckwheat flour.
Available in 6 handy single-serve packs, they are perfect for a flavourful, crispy break, as well as to accompany your meals away from home.
Gluten-free 
Without wheat starch
starch, potato starch, rice flour 15.3%, wholemeal buckwheat flour 10%, extra-virgin olive oil 9%, fresh eggs, corn flour, pea fibre, thickeners: guar gum, modified tapioca starch; salt 2,1%, emulsifiers: mono- and diglycerides of fatty acids; sugar, Chia seeds (Salvia hispanica) 1%, acidity regulator: sodium hydrogen carbonate; flavourings, brewer’s yeast, antioxidant: rosemary extract. May contain traces of soy and milk.
