What do
we like
- Naturally lactose-free
- Ideal for pairing with Vin Santo dessert wine
- Great also with sweet dessert creams
- Typical of the Tuscan tradition
Prepared using the distinctive ingredients of the renowned biscuit from Prato, in Tuscany, enriched with a touch of Vin Santo, baked to the perfect point, Nutrifree’s Cantucci bring a breath of Tuscany to the table. Ideal paired with Vin Santo or with sweet dessert creams, they become a practical and exquisite gluten-free dessert with a traditionally simple taste.
Naturally lactose-free and without milk protein.
Gluten-free 
Lactose-free Milk-free 
Without wheat starch
Rice flour, sugar, almonds 13.5%, water, corn starch, powdered eggs, liqueur wine 2,9%, lupin protein, thickener: guar gum; raising agent: disodium diphosphate, sodium hydrogen carbonate; flavourings, salt.
May contain traces of soy.
