What do
we like
- Deliciously crispy
- Ideal for dunking
- Source of fibre
When you're looking for the balance between simplicity of flavours and nutritional richness and find it in the enveloping perfection of a truly good biscuit.
Gluten-free 
Lactose-free 
Source of fibre 
Without hydrogenated fats 
Without wheat starch 
With milk lactose-free 
With butter lactose-free
Corn starch, cane sugar 22%, eggs 13%, palm oil, brown rice flour 7.2%, sorghum flour 7.2%, rice bran 5.5%, lactose-free butter, lactose-free skimmed milk powder, acacia fibre, salt, raising agents: disodium diphosphate, sodium hydrogen carbonate; natural flavouring.
May contain traces of lupin and soy.
Gluten-free bakery product.
Specifically formulated for people intolerant to gluten