What do
we like
- Naturally lactose-free
- With extra-virgin olive oil
- With buckwheat flour
- Source of fibre
- Irresistibly fragrant fresh out of the oven
Soft and spongy with lots of characteristic holes on the surface filled with tasty olive oil. You can finish baking Schiacciata Toscana in the oven or on the grill and bring the irresistable taste of freshly baked focaccia to the table. Tips: the consistency of Schiacciata Toscana varies based on baking time - 5 minutes at 220°C for a soft, fragrant Schiacciata - 6/8 minutes at 220°C for a light crispiness and golden colour. Store any leftover Schiacciata Toscana in the refrigerator and consume within 3/4 days.
Egg-free 
Without wheat starch
water, corn starch, rice flour, sunflower oil, sorghum flour, rice starch, emulsifiers: mono- and diglycerides of fatty acids; psyllium fibre, extra-virgin olive oil, glucose-fructose syrup, salt, yeast, sugar, thickeners: guar gum, xanthan gum; soy protein, flavourings. May contain traces of lupin and mustard. Treated on the surface with ethyl alcohol.
