What do
we like
- Traditional Easter delicacy, soft and fragrant
- With lactose-free butter and lactose-free milk
- With chocolate chips
The great Easter classic in the new lactose-free and gluten-free version. Colomba con Gocce di Cioccolato is a soft and fragrant cake rendered even more special thanks to the rich flavour of chocolate chips.
Gluten-free 
Lactose-free 
Without wheat starch 
With milk lactose-free 
With butter lactose-free
Gluten-free sweet bakery product without icing, sugar grains, almonds, candied fruit, raisins, with chocolate chips. Specifically formulated for people intolerant to gluten.
Eggs, water, corn starch, sugar, lactose-free butter, chocolate chips 7% (sugar, cocoa paste, cocoa butter, emulsifier: sunflower lecithin; natural flavouring), glucose-fructose syrup, potato starch, rice starch, rice flour, yeast, sourdough, lactose-free skimmed milk powder, emulsifiers: mono- and diglycerides of fatty acids; thickeners: guar gum, xanthan gum, hydroxypropyl methyl cellulose; soy protein, flavourings, preservative: potassium sorbate; salt.
May contain traces of lupin.
Lactose content in the finished product < 0.01 g/100 g. The product contains glucose and galactose due to the splitting of lactose.