What do
we like
- Traditional Easter delicacy, soft and fragrant
- With lactose-free butter and lactose-free milk,
- With candied orange peels
The great Easter classic in the new lactose-free and gluten-free version. Colomba Classica is a soft and fragrant cake enriched with candied orange peels.
Colomba Classica has no glaze, no sugar grains, no almonds and no raisins.
Gluten-free 
Lactose-free 
Without wheat starch 
With butter lactose-free
Gluten-free sweet bakery product without icing, sugar grains, almonds, raisins. Specifically formulated for people intolerant to gluten.
Eggs, water, corn starch, candied orange 12% (orange peel, glucose-fructose syrup, sugar, acidity regulator: citric acid; preservative: sulphur dioxide), sugar, lactose-free butter, glucose-fructose syrup, potato starch, rice starch, rice flour, yeast, sourdough, lactose-free skimmed milk powder, emulsifiers: mono- and diglycerides of fatty acids; thickeners: guar gum, xanthan gum, hydroxypropyl methyl cellulose; soy protein, flavourings, preservative: potassium sorbate; salt.
May contain traces of lupin.
Lactose content in the finished product < 0.01 g/100 g. The product contains glucose and galactose due to the splitting of lactose.