What do
we like
- no mono and diglycerides of fatty acids
- low in saturated fat
- very low sodium
- low sugar
- Ideal for all types of sauces
Gluten-free Caserecce is a rolled pasta type perfect to withhold condiments down to the last drop. Their shape and consistency make Caserecce appropriate with any type of sauce and allow exalting all the flavours of good cuisine. Tips: Cook in abundant salted water for 9/12 minutes. We recommend tasting every few minutes to verify desired degree of doneness.
Corn flour, rice flour, water.
Specifically formulated for individuals intolerant to gluten.
