What do
we like
- very low sodium content
- low in saturated fat
- no mono- and diglycerides
- low sugar
- Ideal for simple recipe dishes
Prepared using only cornmeal and rice flour, with no added mono- and diglycerides, bronze drawn, rough on the surface and dried at low temperatures, Penne Rigate are perfect for every day, a must in every pantry. Tips: cook in plenty of salted water for 8-10 minutes about 1 litre of water per 100g of pasta). Taste to verify desired degree of doneness.
Egg-free
Milk-free
Without wheat starch Rice flour, corn flour, water.