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Pasta

Gluten-free pasta made with flour only for a no-compromises first course
It’s easy to rediscover the pleasure of a tasty pasta dish, simple and genuine, made only with naturally gluten-free flour. Pasta, spaghetti, lasagna and many other shapes of pasta, bronze drawn, rough surface, also in wholemeal versions, for dishes that are always different yet consistent in quality and cooking properties.

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Nutrifree Food ModelBeyond safety: gluten-free between flavour and health  Our ... Read more