Pagnotta Casareccia

Gluten-free rustic bread

Rediscover the magic of freshly baked bread with our “Il Pane a Casa” line. In just 12 minutes in the oven at 220°C,  Pagnotta Casereccia gives you the pleasure of freshly baked bread, soft inside, tasty and crispy outside, great to enjoy also the day after baking when stored like fresh bread.   Tips: Bake for 12 minutes in the oven at 220°C.                                                                    

Weight - packs: 350 g

EAN code: 8 008696 024463

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Water, corn starch, extra-virgin olive oil 4%, buckwheat flour 3.9%, sugar, rice flour, linseeds and sunflower seeds 2.4%, tapioca starch, rice starch, vegetable fibre, salt, yeast, vegetable protein, thickening agents: guar flour and E464 , emulsifiers: mono and diglycerides of fatty acids, flavourings. May contain traces of lupin and mustard. Partially baked product. Treated with ethyl alcohol on the surface. Finish baking in the oven.
Value per 100g
(Kcal) 214
(KJ) 903
(g) 44,7
- of which sugars
(g) 1,0
(g) 1,9
- of which saturated fat
(g) 0,1
(g) 4,9
(g) 2,0
(g) 1,1
  • Naturally lactose-free
  • With extra-virgin olive oil 
  • Source of fibre       
  • Crispy crust, Soft Cen
  • Starch-free
  • Soy-free
  • Milk-free
  • Egg-free
  • No OGM
  • No hydrogenated fats
  • No Preservatives

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