Maccheroni-Integrali

Maccheroni Rigati Integrali

Gluten free wholemeal pasta

Prepared exclusively with brown rice flour, gluten free Maccheroni Integrali unite the simple and wholesome taste of tradition with the great benefits of fibre, for tasty and healthful first course dishes. Bronze drawn whole wheat pasta, dried at low temperatures. Cooks in about 8/10 minutes. One portion of Pasta Integrale (80g) covers about 18% of daily fibre requirement. Tips: cook in plenty of salted water for 8/10 minutes. We recommend tasting every now and again to verify desired degree of doneness.

Weight - packs: 500 g

EAN code: 8 008696 023633

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Ingredient
Brown rice flour
Characteristics
Value per 100g
Energy
(Kcal) 57
(KJ) 1511
Carbohydrate
(g) 71,9
- of which sugars
(g) 2,9
Fat
(g) 4
- of which saturated fat
(g) 1,1
Fibre
(g) 6,3
Protein
(g) 8,3
Salt
(g) 0,05
  • rich in fibre 
  • low sugar content 
  • no mono and diglycerides 
  • for a delicious first course, tasty and wholesome
  • Starch-free
  • Soy-free
  • Milk-free
  • Egg-free
  • No OGM
  • No hydrogenated fats
  • No Preservatives
Maccheroni-Integrali

Nutrifree Food ModelBeyond safety: gluten-free between flavour and health  Our ... Read more